This month we were proud to be named number 4 on Big 7 Travel’s 50 Best Steaks in The World!
Macelleria was the top-ranking of only five Australian steakhouses mentioned, applauded for our dedication to the provenance and traceability of the produce we serve.
“To be included in this list alone is a great honour. I…
Join us at Macelleria The Glen for our inaugural The Butcher & The Winemaker event on Thursday, 28th of November from 6pm.
For $115 a head, you’ll enjoy three hours worth of delicious food, perfectly paired with the finest wines.
You will arrive at 6pm for a 6:30pm start to a sparkling wine on…
Ahead of our Dinner with the Butcher and the Winemaker event happening at The Glen this month, we chatted with the founder of Macelleria, Peter Zaidan (aka The Butcher) about the inspiration for the event series, what he looks for when selecting produce, and what attendees can look forward to on the night.
Where did the original…
Macelleria founder and co-owner Peter Zaidan recalls watching his father and uncle break down a cow to feed their hungry hoard of 11 children at age 6, and praying he’d get a ‘real job’ so he wouldn’t have to do the same.
This experience primed Peter for a lifelong obsession with fine produce. “I had…
Valentine’s Day is for lovers, and we couldn’t think of a better place for you to celebrate the ones you love than by paying a visit to the restaurant you love… Macelleria.
In aid of the day, we’ve got two heartwarming drink specials on offer at Newtown:
Bloody Spritz $16 – Four Pillars Bloody Shiraz Gin,…
At Macelleria, we pride ourselves on being able to trace exactly where our produce comes from. As Australians become increasingly concerned with the sustainability and provenance of the food they consume, they also need to be sure of the integrity and consistency of produce. This is why everything we stock is premium, high quality and…
In another feasting sequence, Chang is joined by American actor and comedian Danny McBride, who rather unexpectedly names the no-frills Australian chain Macelleria – specifically the Bondi outpost – as the purveyor of his favourite steak in the entire world. “It’s fast-food steak,” McBride explains.
So, with the might of Netflix and a ready-built network of employees…