Join us at Macelleria The Glen for our inaugural The Butcher & The Winemaker event on Thursday, 28th of November from 6pm.
For $115 a head, you’ll enjoy three hours worth of delicious food, perfectly paired with the finest wines.
You will arrive at 6pm for a 6:30pm start to a sparkling wine on arrival, shortly followed by a salumi board with Chardonnay.
Up next is the entrée of sausages and skewers with salads to share, paired with a Pinot Noir, then onto the main course of a 1/2 Wagyu Rump and 1/2 eye fillet with sides to share, served with Elgee Cabernet Merlot.
To finish, you’ll enjoy a cheese platter over a glass of Baillieu Shiraz.
This is a truly unique dining experience that is sure to be popular. Bookings are necessary and strictly limited, so be sure to reserve your place now and avoid disappointment.
Event Name: Dinner with the Butcher and the Winemaker
Location: Macelleria The Glen
Date: Thursday 28/11/19
Arrival : 6:00pm