ABOUT US


Macelleria definition "butcher":
Dry-aged, grass fed & finished, traceable, ethical beef, unrivalled quality and value for money.

F rom the age of 6 I remember watching my father and uncle break down a cow to feed 11 hungry children (5 brothers and 5 sisters) and I prayed that I would never have to do that and find a real job!

The “real Job” lasted about 6 years of my professional career and my obsession with fine produce started just over 20 years ago. Quite frankly I had been trained from a very tender age to become fussier than your average human when it comes to selecting fresh produce and figured the best answer would be to just run my own businesses and feed myself and others.

Macelleria literally means “Butcher Shop” and what we offer is Australia’s most desirable meat restaurant and a unique eating experience of uncompromising quality. At Macelleria we strive to be the best experience in real food and people. When you dine at Macelleria you will experience uncompromised quality, food that is great and healthy, the provenance and traceability of our food, an ethical approach, personalisation & our expertise. We look forward to seeing you dine with us to experience the Macelleria difference for yourself! Peter Zaidan (Chief Meatologist)

We strive to be the best experience in real food & people

When you dine at Macelleria you will experience uncompromising quality and food that is great & healthy. The provenance and traceability of our food is the best in the business along with the ethical approach we take in everything we do.

Come to any of our 3 stores and experience the personalisation and expertise we share with you.

WE HAVE 4 GREAT LOCATIONS ACROSS AUSTRALIA, SERVING THE BEST MEAT IN TOWN